The effects of water on tannin levels in grape development - Part four: How does this help us understand dry farmed sites?

In February I had the pleasure of speaking at the Oregon Wine Industry Symposium on a panel talking about grape and wine tannins. Anna Matzinger, Steve Price and I wanted to clarify what tannins are, how their levels in wine affect texture and structure of the wine, where tannins come from, the role of soil moisture on grape tannin levels and how harvest date affects quality of tannins. Part 4 explores how this whole series helps us understand dry farmed sites.  Continue »

Playing with your food - Kettle Chips part 2

Food and wine pairings can make or break a meal. We explored how well our wines paired with one of our favorite chip brands, Kettle Chips, in this two-part series.  Continue »

Playing with your food - Kettle Chips part 1

Food and wine pairings can make or break a meal. We explored how well our wines paired with one of our favorite chip brands, Kettle Chips, in this two-part series.  Continue »