March 19, 2015 | Olivier Prost
Barriques, tonneaux ou fûts?
Besides witnessing the pure magic of yeasts and different micro-organisms transforming grapes into a wine that can age for decades, what fascinates me the most about my job is my work with barrels. Continue »
Mar 19, 2015 at 2:09 PM
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March 13, 2015 | A to Z Wineworks
Counting sheep at the Jacob-Hart Estate Vineyard
One sheep, two sheep, three sheep, four. Continue »
Mar 13, 2015 at 5:13 PM
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