October 27, 2014 | Mike Willison
Do more by doing less
A recent restaurant visit proved to be a profound exercise in archaeology when faced with the vast hieroglyphics of the cocktail list. Continue »
Oct 27, 2014 at 9:55 AM
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October 21, 2014 | Carrie Kalscheuer
What makes us different
As the last stop of their two-month introduction to the industry, filled with many winery and vineyard visits, tastings and tours, what hadn’t the students of Linfield College's Oregon Wine Industry Experience already learned? Continue »
Oct 21, 2014 at 9:52 AM
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