Catchy! Top Food Pairings for the A to Z Top 100 Values of the Year

Wine & Spirits Magazine names the A to Z Chardonnay & Pinot Gris as Top 100 Values of the Year and top picks for pairing with Salmon this summer. 

Why? Salmon is considered a fatty fish because it is full of omega-3 fatty acids. The acid in our A to Z Chardonnay & A to Z Pinot Gris balance these omega-3 fatty acids, like butter and lemon, a match made in heaven! Try these suggested preparations the next time you decide to show off your food pairing skills:

"Malolactic fermentation was suppressed to create this bright and steely white. It leads with a lemony scent and carries brisk apple flavors toward a crisp finish; ideal for a late-season picnic." -Wine & Spirits Magazine	"As crips as the sea air on an Oregon spring day, this lemony white has a mineral tang to its flavors." -Wine & Spirits Magazine
How to Prepare: Seared w/ citrus	How to Prepare: Grilled w/ green veggies