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A to Z Wineworks
June 3, 2014 | News | A to Z Wineworks

Catchy! Top Food Pairings for the A to Z Top 100 Values of the Year

Wine & Spirits Magazine names the A to Z Chardonnay & Pinot Gris as Top 100 Values of the Year and top picks for pairing with Salmon this summer. 


Why? Salmon is considered a fatty fish because it is full of omega-3 fatty acids. The acid in our A to Z Chardonnay & A to Z Pinot Gris balance these omega-3 fatty acids, like butter and lemon, a match made in heaven! Try these suggested preparations the next time you decide to show off your food pairing skills:

"Malolactic fermentation was suppressed to create this bright and steely white. It leads with a lemony scent and carries brisk apple flavors toward a crisp finish; ideal for a late-season picnic." -Wine & Spirits Magazine  "As crips as the sea air on an Oregon spring day, this lemony white has a mineral tang to its flavors." -Wine & Spirits Magazine

How to Prepare:

Seared w/ citrus

How to Prepare:

Grilled w/ green veggies




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